Floor Plan Of A Fast Food Kitchen

The counter space needs to be accounted for.

Floor plan of a fast food kitchen.

Sustainable food service is a growing trend and there are many approaches to designing the space to achieve this goal. An experienced user spent 10 minutes creating this sample. The cleaning washing and storage receiving areas can be located behind the assembly line to keep them out of the way. 10 factors to consider in your restaurant kitchen floor plan.

See more ideas about restaurant flooring restaurant floor plan restaurant plan. An average modern fast food restaurant it felt like forever since he had simply grabbed a coke and a burger and took the time to taste it. In this layout kitchen equipment is organized in a line with the food preparation area at one end and the service area at the other allowing cooks to quickly send food down the line. A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right.

A comprehensive sustainability plan will include everything from the ordering delivering storing and packaging of food to the optimal use of energy water and food resources in the kitchen prep and dining areas. 15 restaurant floor plan examples to inspire you 1. There are many factors to consider. This example was created in conceptdraw diagram using the combination of libraries from the cafe and restaurant floor plans solution.

Aug 1 2017 explore artista studio original s board fast food floor plan followed by 224 people on pinterest. Your kitchen floor plan is crucial to your bottom line. Ok you re now ready to hunker down with your designers and outline your restaurant kitchen floor plan. Everything and the kitchen sink.

Jun 10 2015 restaurant consultants inc. Sample floor plan from smartdraw. No two restaurant kitchens are the same especially between different restaurant types full service quick service etc. Assists mid atlantic restaurant owners and entrepreneurs with all phases of restaurant development restaurant design restaurant business plans restaurant locations.

There have to be a sufficient number of order and receive counters. The personnel need to be trained to use the equipment the floor materials need to be sturdier and the ceiling needs to be properly ventilated. Restaurant kitchen floor plan.